http://www.asiancook.co.uk How to Cook Indian, Chinese and Thai Food en-us Mon, 08 Mar 2010 Mon, 08 Mar 2010 AsianCook Content Manager janem@asiancook.co.uk janem@asiancook.co.uk http://www.asiancook.co.uk/growing-your-own-oriental-vegetables.html Let's start with some simple herbs, Coriander and Thai Basil, that are both used extensively in Asian cookery, and that can be... http://www.asiancook.co.uk/medicine.html If you've ever visited a health store you'll have seen a huge range of herbal medicines on sale; in chain chemists and supermar... http://www.asiancook.co.uk/classic-indian-dishes-starters.html We’ve gathered together the recipes for some of our favourite Indian starters. While these will give you a base from which to work... http://www.asiancook.co.uk/classic-indian-dishes.html The nation’s favourite! A dish that was previously unknown in India has become one of the most requested dishes in Indian restaura... http://www.asiancook.co.uk/quick-and-easy-indian-recipes.html Don’t be put off when you look at an Indian recipe! Although some recipes can look very long the method is usually quite simple. I... http://www.asiancook.co.uk/seafood-indian.html If you’ve ever visited an Indian restaurant in Britain you could be forgiven for thinking that prawns are the only seafood eate... http://www.asiancook.co.uk/meat-thai.html Some Thai meat dishes are VERY hot! But ours aren't - unless you want them to be! In which case add more chillies: the little r...