http://www.asiancook.co.uk How to Cook Indian, Chinese and Thai Food en-us Mon, 26 Jul 2010 Mon, 26 Jul 2010 AsianCook Content Manager janem@asiancook.co.uk janem@asiancook.co.uk http://www.asiancook.co.uk/Spices.html Spice is nice! We’ll go further than that and say spice is vital. Spices have always played an important part in food preparation... http://www.asiancook.co.uk/folklore.html Like all countries, China, India and Thailand have their own folk tales. This one tells how the phoenix brought salt to China.... http://www.asiancook.co.uk/quick-and-easy-indian-recipes.html Don’t be put off when you look at an Indian recipe! Although some recipes can look very long the method is usually quite simple. I... http://www.asiancook.co.uk/quick-and-easy-chinese-recipes.html The wok is the king of the Chinese kitchen. Because of the speed of cooking food retains a lot of its goodness, and, although you’... http://www.asiancook.co.uk/quick-and-easy-thai-recipes.html For a Thai-style evening meal for the family, choose one of our quick and simple recipes using easy-to-find ingredients.... http://www.asiancook.co.uk/herbs.html Chambers Dictionary defines a herb as an aromatic plant used in cookery; a spice it says, is any aromatic vegetable substance used... http://www.asiancook.co.uk/coconut.html There’s an old saying amongst South Sea islanders: “He who plants a coconut tree plants food and drink vessels and clothing, a...