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AsianCook featured articles
Quick & Easy Indian Recipes
Some quick and easy Indian recipes plus tips on how to make any recipe quick and easy! And that includes using ingredients ...
Classic Indian Dishes - Main Courses
Chicken Tikka Masala and Chicken Korma: two of the most requested dishes in Indian restaurants in the UK. Take our recipes ...
Classic Indian Dishes - Starters
Here are recipes for some of our favourite Indian restaurant starters. Experimentation is the key with any dish that uses ...
Asian Folklore About Food
Like all countries, China, India and Thailand have their own folk tales. This one tells how the phoenix brought salt to ...
Thai Drinks
Ice is a big feature of many of Thailand's most popular drinks. From iced tea and coffee, to iced watermelon and sweet ...
Thai Desserts
Thai desserts are renowned for their intricacy and the time and care involved in their creation, but the recipes we've ...
The History of Chopsticks and How to Use Them
If you’ve ever struggled to use chopsticks in a Chinese restaurant then this is for you! The history behind chopsticks, ...
In The Vietnamese Kitchen
The kitchen in rural Vietnamese communities hasn't changed much over time, and even in modern cities, the cooking methods ...
Spices
Spices are vital for the flavour, aroma and colour they add to our food. We look at a few of the less-familiar spices used ...
Growing Your Own Oriental Vegetables
Some of the herbs and vegetables used in oriental cookery can be grown easily at home. Some like Thai Basil and coriander ...
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