How to Cook Indian, Chinese and Thai Food

Asian Cooking Recipes and Techniques...

If your only experience of Asian food is from your local take away, prepare to taste something that is quite different - in a very pleasant way! Here you'll find the history of Asian food together with exciting recipes and useful information on how to cook popular Indian, Chinese and Thai dishes.

April's Most Popular Articles...

Cooking Chinese Fish and Seafood Dishes: If you’re invited to a Chinese home for a meal and you sit down at the dinner table and find yourself eyeball to eyeball with a fish you… [54 views in Apr]
Indian Rice: Rice forms a very important part of the Indian diet, either as a side dish - as it's frequently viewed in the West - or as the main part of the meal, served with spicy gravies,… [48 views in Apr]
Asian Food Folklore: Like all countries, China, India and Thailand have their own folk tales. This one tells how the phoenix brought salt to China. The Treasure of the Feng-Huang… [48 views in Apr]
Cooking Chinese Dim Sum: Literally meaning ‘touch your heart’ Dim Sum has always basically been snack food. The custom originated in Chinese tea houses, but while we in the West may like… [44 views in Apr]
Asian Food Spices: Spice is nice! We’ll go further than that and say spice is vital. Spices have always played an important part in food preparation. Before we had fridges spices helped… [42 views in Apr]
Chinese Vegetable & Vegetarian Dishes: Forget over-cooked anaemic cabbage! Chinese vegetable cooking results in a dish that is colourful, tasty and healthy! Now what more could… [36 views in Apr]