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In Asian cookery the emphasis is very much on fresh and healthy food. There are lots of ideas we can take from it to make ...
The especial joy of eating Asian-style is the communal nature of the meal. If you’ve got out of the habit with your own ...
Herbs don’t play as large a part in Asian cookery as spices do, but we take a look at three herbs that are important: ...
Garlic onions and leeks all belong to the same lily family. A garlic bulb that grows underground can be comprised of ...
Some of the herbs and vegetables used in oriental cookery can be grown easily at home. Some like Thai Basil and coriander ...
‘An aromatic of Paradise.’ Mm doesn’t that sound wonderful? That’s how ginger is described in the Koran. Strangely enough ...
Pepper is the king of spices. Available as black or white pepper, black, green red or pink peppercorns, it's a vital ...
Dim sum is like tapas: a collection of snacks including steamed meat dumplings and custard tarts. The dishes might be ...
Food has always played a major part in religious rites whether it’s used in sacrifice or symbolism. We look at Hinduism, ...
Like all countries, China, India and Thailand have their own folk tales. This one tells how the phoenix brought salt to ...
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