Thai

A Thai meal typically tantalises the tastebuds! Its combination of sweet and sour, hot and salty is carefully balanced to stimulate the different areas of the tongue, resulting in an overall ...

A traditional Thai meal at home wouldn't include a starter but, thanks to the ever-increasing number of Thai restaurants, there are several dishes that have become classics.

Thai-style ...

For a Thai-style evening meal for the family, choose one of our quick and simple recipes using easy-to-find ingredients.

Stir-fried Chicken Noodles 1 pack medium noodles 1 large ...

Thai desserts are renowned for their intricacy and the time and care involved in their creation, but the recipes we've chosen aren’t complicated or time-consuming! But they will give you an authentic ...

In a country as hot as Thailand, it's unsurprising that its most popular drinks feature plenty of ice! More surprisingly perhaps is that condensed milk is also a feature of some. Its sweet milkiness ...

Some Thai meat dishes are VERY hot! But ours aren't - unless you want them to be! In which case add more chillies: the little red birdseye ones are very fierce.

Simple Thai Chicken Curry ...

You won't find oodles of noodles in Thai cooking! Although they do feature, they're less of a presence than in Chinese menus. The most famous and popular Thai noodle dish is Pad Thai, the recipe for ...

Rice in some form or another is a staple part of the Thai diet. As well as the traditional long-grained variety with which we're familiar, Thais, especially in the north of the country, use a ...

From the very earliest days of its history, Thailand has been a land of fish and rice. A vast network of inland waterways covers the country and, although seafood is a comparatively new addition to ...

Unlike many of the soups you may be familiar with Thai soups tend to be clear and spicy. Many of them use fish sauce, which you should be able to get at an Asian supermarket or specialist grocery ...

Vegetarians planning to visit Thailand should go prepared: a lot of Thai vegetable - and even vegetarian - dishes are flavoured with fish sauce! And even sesame sauce can contain extracts of animal ...

Thailand has a comparatively short culinary history but the willingness of its people to learn, experiment and adapt, and to make full use of native ingredients, has resulted in a cuisine that is ...