Asian Cook
Asian Cooking Recipes and Techniques...

Discover the incredible flavors of Asia with our expert recipes and techniques that bring authentic Indian, Chinese, Thai and fusion dishes straight to your kitchen. You'll learn to cook with genuine ingredients and traditional methods that create restaurant-quality meals at home. Asian Cook is here to help.

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Using Herbs In Asian Cooking
Chambers Dictionary defines a herb as an aromatic plant used in cookery; a spice it says, is any aromatic vegetable substance used for seasoning food. Hmm. W...
In The Vietnamese Kitchen
Did you know that most accidents in the home happen in the kitchen? Vietnamese cooks know it. They have a constant reminder of the dangers they face as they...
The History of Thai Food & Cookery
Compared with India and China, Thailand has a comparatively short culinary history. The people that became Thais migrated south from what is now the Yunnan p...
Chinese Meat Recipes
If you visited a restaurant in China, and ordered Chow Mein with Meat, what do you think the meat would be? Don’t worry! In spite of various tales you may...
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Thai Eating & Serving Basic Ingredients Cooking Basics Japanese Vietnamese Chinese Indian
Latest Articles
How to Serve a Fusion Feast
Since the 1990s the term ‘fusion food’ has become established as a reflecting and often confusing blend of cuisines that delivers a freshness to often hi...
Vietnamese Main Course Dishes
Vietnamese food is delicious and relatively quick and easy to make. Ensuring a balance between spice, herbs and meat produces a taste that is unique amongst...
Japanese Classic Main Courses
When eating a main meal in a Japanese house it is usual for the family to sit on the floor, with the food being placed on a low table which people sit around...
Vietnamese Meat Dishes
Many Vietnamese meat dishes make use of pork, with many Vietnamese dishes requiring the use of finely minced meat. Pork is also used to make slow cooked stew...
Vietnamese Fish and Seafood Dishes
Vietnamese seafood and fish dishes are not only fantastic to eat but are healthy and relatively easy to prepare. With Vietnam being a relatively lush and gre...
Japanese Meat Recipes
A traditional Japanese recipe is Yakitori chicken. This is a Japanese style kebab that is great for barbecues or for parties. If you do not want to use chick...
Japanese Fish and Seafood Dishes
Japanese fish and seafood meals are beautifully presented and normally are made using only the freshest of ingredients. It cannot be emphasised enough that o...
The History of Chopsticks and How to Use Them
If you've ever struggled to use chopsticks in a Chinese restaurant, or wondered why everyone doesn't just use knives and forks, then this is for you! Chopsti...
In The Vietnamese Kitchen
Did you know that most accidents in the home happen in the kitchen? Vietnamese cooks know it. They have a constant reminder of the dangers they face as they...
Growing Your Own Oriental Vegetables
Let's start with some simple herbs, Coriander and Thai Basil, that are both used extensively in Asian cookery, and that can be grown in containers in the kit...
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1 Chinese Meat Recipes 2 Chinese Drinks 3 Garlic in Asian Cooking 4 The History And Uses Of Ginger 5 Meat in Indian Cookery 6 Japanese Classic Main Courses
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Asian Cooking Recipes and Techniques...