How to Cook Indian, Chinese and Thai Food

Asian Cooking Recipes and Techniques...

If your only experience of Asian food is from your local take away, prepare to taste something that is quite different - in a very pleasant way! Here you'll find the history of Asian food together with exciting recipes and useful information on how to cook popular Indian, Chinese and Thai dishes.

December's Most Popular Articles...

The History of Chinese Food & Cookery: The history of Chinese cooking goes back a long way. Experts agree that China has had its own identifiable cuisine for something like 5000… [62 views in Dec]
Asian Food Folklore: Like all countries, China, India and Thailand have their own folk tales. This one tells how the phoenix brought salt to China. The Treasure of the Feng-Huang… [42 views in Dec]
Indian Vegetable & Vegetarian Dishes: Indian cookery includes lots of recipes for vegetable and vegetarian dishes. India has a high proportion of vegetarians amongst its people… [34 views in Dec]
Indian Rice: Rice forms a very important part of the Indian diet, either as a side dish - as it's frequently viewed in the West - or as the main part of the meal, served with spicy gravies,… [34 views in Dec]
Classic Indian Dishes - Starters: We’ve gathered together the recipes for some of our favourite Indian starters. While these will give you a base from which to work don’t forget you… [30 views in Dec]
Seafood in Indian Cooking: If you’ve ever visited an Indian restaurant in Britain you could be forgiven for thinking that prawns are the only seafood eaten in India. That’s far from the… [30 views in Dec]