Asian Cook: How to Cook Indian, Chinese and Thai Food

Discover the incredible flavors of Asia with our expert recipes and techniques that bring authentic Indian, Chinese, Thai and fusion dishes straight to your kitchen. You'll learn to cook with genuine ingredients and traditional methods that create restaurant-quality meals at home. Asian Cook is here to help.

Most Read

In the Thai Kitchen

Thai kitchens are simple spaces with charcoal stoves and no ovens, yet they produce fresher, more flavorful food than most modern kitchens.

Chinese Meat Recipes

Try char sui pork, kung pao chicken and other authentic Chinese meat dishes with simple recipes you can make at home.

Tea became China's daily drink thanks to an ancient ruler who tested plants by taste, and there are four main types based on how the leaves are processed.

Chinese Desserts

Chinese desserts are rarely served daily, but when they are made for celebrations like Lunar New Year, they're truly special.

Browse Topics

Thai Eating & Serving Basic Ingredients Cooking Basics Japanese Vietnamese Chinese Indian

Latest Articles and Tools

How to Serve a Fusion Feast

Tips for plating and serving fusion dishes that respect both culinary traditions.

Vietnamese Main Course Dishes

Vietnamese main course dishes balance spice, herbs and meat to create unique flavors that are quick and easy to cook at home.

Japanese Classic Main Courses

Japanese homes typically serve meat and noodle dishes family-style on low tables, with shared plates and specific etiquette for using chopsticks.

Vietnamese Meat Dishes

Pork, chicken and regional flavors define Vietnamese meat cooking, with rice and fresh herbs rounding out every meal.

Vietnamese Fish and Seafood Dishes

Vietnamese fish and seafood dishes are healthy, easy to cook and packed with fresh herbs and vegetables that make them taste great.

Japanese Meat Recipes

Make yakitori chicken skewers at home with this Japanese grilled meat recipe and homemade sauce.

Japanese Fish and Seafood Dishes

How to make sushi at home with the freshest fish and the right rice to get authentic results.

The History of Chopsticks and How to Use Them

From ancient twigs to modern dining: the surprising 5,000-year story behind chopsticks and how to actually use them.

In The Vietnamese Kitchen

Vietnamese kitchens honour Tao Quan, the hearth god, while cooking over open flames using traditional woks and clay pots passed down through generations.

Growing Your Own Oriental Vegetables

Grow coriander and Thai basil at home in containers with simple care tips for a steady supply of fresh Asian cooking herbs.

About This Site

Asian Cooking Recipes and Techniques...