Asian Cook: How to Cook Indian, Chinese and Thai Food

Discover the incredible flavors of Asia with our expert recipes and techniques that bring authentic Indian, Chinese, Thai and fusion dishes straight to your kitchen. You'll learn to cook with genuine ingredients and traditional methods that create restaurant-quality meals at home. Asian Cook is here to help.

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Indian Desserts

If you visit India you'll find you have a wide choice when it comes to desserts but most either have a milk pudding or a sweet fudge-like base – rather lik...

In a country as hot as Thailand, it's unsurprising that its most popular drinks feature plenty of ice! More surprisingly perhaps is that condensed milk is al...

Chinese Cooking Equipment

Probably the first thing you’ll notice on looking around is the absence of an oven. You’ll see one in a Chinese restaurant kitchen - for roast duck and t...

Chinese Noodles

Archaeologists in Northwest China have unearthed a bowl of noodles approximately 4000 years old. The noodles, made from millet, are long, thin and beautifull...

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Thai Eating & Serving Basic Ingredients Cooking Basics Japanese Vietnamese Chinese Indian

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How to Serve a Fusion Feast

Since the 1990s the term ‘fusion food’ has become established as a reflecting and often confusing blend of cuisines that delivers a freshness to often hi...

Vietnamese Main Course Dishes

Vietnamese food is delicious and relatively quick and easy to make. Ensuring a balance between spice, herbs and meat produces a taste that is unique amongst...

Japanese Classic Main Courses

When eating a main meal in a Japanese house it is usual for the family to sit on the floor, with the food being placed on a low table which people sit around...

Vietnamese Meat Dishes

Many Vietnamese meat dishes make use of pork, with many Vietnamese dishes requiring the use of finely minced meat. Pork is also used to make slow cooked stew...

Vietnamese Fish and Seafood Dishes

Vietnamese seafood and fish dishes are not only fantastic to eat but are healthy and relatively easy to prepare. With Vietnam being a relatively lush and gre...

Japanese Meat Recipes

A traditional Japanese recipe is Yakitori chicken. This is a Japanese style kebab that is great for barbecues or for parties. If you do not want to use chick...

Japanese Fish and Seafood Dishes

Japanese fish and seafood meals are beautifully presented and normally are made using only the freshest of ingredients. It cannot be emphasised enough that o...

The History of Chopsticks and How to Use Them

If you've ever struggled to use chopsticks in a Chinese restaurant, or wondered why everyone doesn't just use knives and forks, then this is for you! Chopsti...

In The Vietnamese Kitchen

Did you know that most accidents in the home happen in the kitchen? Vietnamese cooks know it. They have a constant reminder of the dangers they face as they...

Growing Your Own Oriental Vegetables

Let's start with some simple herbs, Coriander and Thai Basil, that are both used extensively in Asian cookery, and that can be grown in containers in the kit...

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Asian Cooking Recipes and Techniques...