Asian Cook: How to Cook Indian, Chinese and Thai Food

Discover the incredible flavors of Asia with our expert recipes and techniques that bring authentic Indian, Chinese, Thai and fusion dishes straight to your kitchen. You'll learn to cook with genuine ingredients and traditional methods that create restaurant-quality meals at home. Asian Cook is here to help.

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Japanese Classic Main Courses

Japanese homes typically serve meat and noodle dishes family-style on low tables, with shared plates and specific etiquette for using chopsticks.

Thai desserts are intricate treats rooted in tradition, but these simplified recipes let you recreate authentic flavors at home without the fuss.

Try homemade Thai iced tea and coffee made with condensed milk, plus fresh coconut milk to beat the heat.

Chinese Noodles

Archaeologists found 4,000-year-old noodles in China, proving noodles predate Italian pasta by millennia.

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Thai Eating & Serving Basic Ingredients Cooking Basics Japanese Vietnamese Chinese Indian

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How to Serve a Fusion Feast

Tips for plating and serving fusion dishes that respect both culinary traditions.

Vietnamese Main Course Dishes

Vietnamese main course dishes balance spice, herbs and meat to create unique flavors that are quick and easy to cook at home.

Japanese Classic Main Courses

Japanese homes typically serve meat and noodle dishes family-style on low tables, with shared plates and specific etiquette for using chopsticks.

Vietnamese Meat Dishes

Pork, chicken and regional flavors define Vietnamese meat cooking, with rice and fresh herbs rounding out every meal.

Vietnamese Fish and Seafood Dishes

Vietnamese fish and seafood dishes are healthy, easy to cook and packed with fresh herbs and vegetables that make them taste great.

Japanese Meat Recipes

Make yakitori chicken skewers at home with this Japanese grilled meat recipe and homemade sauce.

Japanese Fish and Seafood Dishes

How to make sushi at home with the freshest fish and the right rice to get authentic results.

The History of Chopsticks and How to Use Them

From ancient twigs to modern dining: the surprising 5,000-year story behind chopsticks and how to actually use them.

In The Vietnamese Kitchen

Vietnamese kitchens honour Tao Quan, the hearth god, while cooking over open flames using traditional woks and clay pots passed down through generations.

Growing Your Own Oriental Vegetables

Grow coriander and Thai basil at home in containers with simple care tips for a steady supply of fresh Asian cooking herbs.

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Asian Cooking Recipes and Techniques...