Thai

Thai recipes and cooking methods from starters through to desserts. Articles cover traditional ingredients, preparation techniques for meat and seafood, plus rice and noodle dishes.

Classic Thai Dishes: Main Courses

Make authentic Pad Thai and other classic Thai main courses with balanced flavors of sweet, sour, hot and salty.

Classic Thai Dishes: Starters

Try making authentic Thai spring rolls at home with this traditional recipe and simple step-by-step instructions.

Meat in Thai Cooking

Make a simple Thai chicken curry at home that's as mild or spicy as you like with this straightforward recipe.

Quick and Easy Thai Recipes

Make Thai-style stir-fries and fried rice at home using simple ingredients and basic cooking techniques.

Thai Desserts

Thai desserts are intricate treats rooted in tradition, but these simplified recipes let you recreate authentic flavors at home without the fuss.

Thai Drinks

Traditional Thai iced drinks made with condensed milk and simple ingredients to beat the heat.

Thai Noodles

Thai noodles play a smaller role than you might expect, but Pad Thai and noodle dishes like Rad Nah are worth making at home.

Thai Rice

Thai cuisine uses three main types of rice, from sticky to jasmine, with a recipe for Thai fried rice with chicken.

Thai Seafood

Thai seafood has deep roots in the country's history, and this curry paste recipe shows how fresh prawns become a fragrant, creamy dish.

Thai Soup

Thai soups are spicy and clear, often made with fish sauce—here's how to make two authentic recipes at home.

Thai Vegetable and Vegetarian Dishes

Thai vegetable dishes often contain fish sauce, so vegetarians need to know what to watch for and how to adapt recipes.

The History of Thai Food and Cookery

Thai food evolved from simple boiled and grilled dishes into a unique cuisine by absorbing influences from India, China, and the Middle East.