Japanese

Traditional Japanese cooking techniques for preparing meat, seafood and classic main courses. Articles include ingredient selection, preparation methods and serving suggestions for authentic meals.

Japanese Classic Main Courses

Japanese homes typically serve meat and noodle dishes family-style on low tables, with shared plates and specific etiquette for using chopsticks.

Japanese Fish and Seafood Dishes

How to make sushi and other Japanese fish dishes using fresh ingredients and proper techniques.

Japanese Meat Recipes

Make yakitori, a Japanese grilled chicken skewer dish that's perfect for feeding a crowd at barbecues or parties.