Chinese...
Below are our articles on the subject of Chinese. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Chinese Desserts
A typical meal for a Chinese family will end with fruit. Special desserts such as Sticky Cake, Almond Cookies and Peking Dust are usually only prepared for parties or…...
Chinese Drinks
We have the Chinese to thank for our early morning cup of tea, and here we look at the different types of tea and how to make and store it....
Chinese Meat Recipes
Pork is the most popular meat in China and there are numerous ways of cooking it. We’ve one pork dish here for you to try, as well as two different ways of cooking…...
Chinese Noodles
In China, noodles symbolise longevity so they should never be cut! With our recipes for Chinese noodles you'll be happy to let them slip, uncut, into your mouth....
Chinese Pickles
The Chinese have been pickling foods for thousands of years. Initially as a means of preservation, many foods are now pickled for flavour and are eaten soon after…...
Chinese Soup
Traditionally soup is served throughout a Chinese meal in place of a drink. We've a chicken noodle soup recipe for you with a hot and sour soup for the vegetarians....
Chinese Vegetable & Vegetarian Dishes
Forget over-cooked anaemic cabbage! Chinese vegetable cooking results in a dish that is colourful, tasty and healthy! Now what more could you want?
To get the best…...
Classic Chinese Dishes - Main Courses
We've recipes for two of the most popular dishes in Chinese restaurants and takeaways: Sweet and Sour Chicken Balls and Chicken Chow Mein...
Classic Chinese Dishes - Starters
In any Chinese restaurant in the West you'll find these classic starters of spring rolls and prawn toasts....
Cooking Chinese Dim Sum
Dim sum is like tapas: a collection of snacks including steamed meat dumplings and custard tarts. The dishes might be steamed, fried or baked and you can choose....
Cooking Chinese Fish and Seafood Dishes
We've recipes for Chinese-style fish steamed or deep fried as well as a traditional egg foo yung recipe that has added prawns for extra interest....
Making Chinese Rice Dishes
Rice has been a staple in Chinese cookery for thousands of years. It can be boiled simply and served as a side dish or fried with vegetables or meat to create a…...
Quick & Easy Chinese Recipes
With a jar of sauce or some of our home-made variety, you can quickly turn noodles and vegetables into a healthy stir-fried feast....
The History of Chinese Food & Cookery
The history of Chinese cooking goes back a long way. A tradition of hospitality and a love of good food, combined with experimentation and philosophy, have led to the…...