Eating & Serving

Articles about the cultural and practical aspects of enjoying Asian cuisine. Topics include meal planning, traditional serving methods, religious considerations, and historical food customs.

Asian Food Folklore

A Chinese folk tale explains how a poor peasant's discovery of earth blessed by a phoenix became the gift of salt to the nation.

Chinese Herbal Medicine

Chinese herbal medicine has been used for over 5,000 years and remains the primary healthcare option for 80% of the world's population.

Classic Indian Dishes: Main Courses

Make authentic chicken tikka masala at home with this classic Indian recipe that's taken over British restaurants.

How Asian Food Can Be Healthy

Asian food emphasizes fresh, daily-cooked ingredients over processed options, offering nutritional lessons Western diets could learn from.

How to Serve a Fusion Feast

Master the art of serving fusion meals by understanding how to blend tableware, plating styles, and eating traditions from different cuisines.

Planning an Asian Meal

Basic tips for planning an Asian meal, from portion sizes to handling dietary restrictions and spice preferences.

Religious Practices and Food

How different religions shape what their followers eat, from Buddhism's vegetarian principles to Islam and Sikhism's dietary rules.

Serving an Asian Meal

Set up an Asian meal for guests by offering multiple small dishes to share, mixing traditions however you like.

The History of Chopsticks and How to Use Them

From ancient twigs to modern dining: the surprising 5,000-year story behind chopsticks and how to actually use them.